Wine Bar Locanda

Menu

STARTER

  • Little Plate of Sliced Meat and Cheese €13,00
  • Big Plate of Sliced Meat and Cheese €25,00
  • Tris di Bruschette €13,00 /6 pieces: Tomato and Ricotta, Arugula and Grana cheese, Eggplant and Walnuts
  • Focaccia Homemade €13,00 /6 pieces: Potatoes, Zucchini Provola and Bacon, Tomatoes and Olives
  • French fries €7,00
  • Fried Mozzarella Balls €7,00

FIRST COURSE

  • Lasagna with Pumpkin and Sausage €15,00
  • Tagliatelle with Porcini Mushrooms €15,00
  • Beetroot Gnocchetti on a bed of Taleggio Fondue and Walnut  €15,00

SECOND COURSE

  • Beef Cheek Cooked at Low Temperature €20,00
  • Veal Stew with Mushrooms €20,00
  • Lentil and Cherry Tomato Loaf €20,00

SWEETS

  • Tiramisu with Chocolate Drops €7,00
  • Tart of the Day €7,00
  • Chocolate Cake €7,00
  • Apple Pie  €7,00

Timetables

Dinner: from Wednesday to Sunday

Lunch: Saturday & Sunday

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WineBar: till 21.00

Restaurant: till 22.00